Evaluation of the Antibacterial Effectiveness of Cinnamon (Cinnamomum burmanii) Infusion Against Staphylococcus aureus
Uji Efektivitas Infusa Kayu Manis (Cinnamomum Burmanii) Sebagai Antibakteri Staphylococcus Aureus
DOI:
https://doi.org/10.58439/ipk.v4i1.334Abstract
Some bacteria have been reported to be resistant to several antibiotics due to irrational use, and this resistance can make infections caused by Staphylococcus aureus difficult to treat. Therefore, new antibiotics are needed to treat infections caused by resistant bacteria. This study was conducted to test the effectiveness of cinnamon infusion as an antibacterial agent against Staphylococcus aureus. The type of research was experimental, using a Posttest Only Control Group Design. The antibacterial effectiveness test of Staphylococcus aureus used cinnamon infusion as the test sample, with zone of inhibition diameter testing through the agar diffusion method, using chloramphenicol as a positive control, sterile NaCl as a negative control, and Minimum Inhibitory Concentration (MIC) with the liquid dilution method as well as Minimum Bactericidal Concentration (MBC) using the disk (well) method. The results of the cinnamon infusion effectiveness test showed that the zone of inhibition diameter against Staphylococcus aureus at a concentration of 50% was 20.36 mm. The Minimum Inhibitory Concentration of cinnamon infusion (Cinnamomum burmanii) against Staphylococcus aureus at a concentration of 10% showed clarity after being incubated for 24 hours at 37°C. The Minimum Bactericidal Concentration test of cinnamon infusion at concentrations of 10%-50% was not able to kill Staphylococcus aureus. Based on this study, cinnamon infusion (Cinnamomum burmanii) is effective in inhibiting Staphylococcus aureus but has not been able to kill the test bacteria.
Downloads
References
Arfani, N. (2021). Identifikasi Bakteri Staphylococcus Aureus Pada Kulit. Penerbit KBM Indonesia. https://shorturl.at/BJ8du
Arrafi, A. N., & Amanatie, A. (2018). Uji aktivitas antidiabetes infusa kulit batang kayu manis (Cinnamomun burmanii) pada mencit putih jantan secara in vivo. Jurnal Elemen Kimia, 7(2), 74-79. https://core.ac.uk/download/pdf/154914572.pdf
Arumsari, A., & Farida, H. (2019). Uji Aktivitas Antibakteri Air Rebusan Kulit Kayu Manis (Cinnamomum Burmannii) Terhadap Bakteri Staphylococcus Aureus Dan Escherichia Coli Secara In Vitro (Doctoral Dissertation, Faculty Of Medicine). https://shorturl.at/bk7Kb
Assauqi, N. F., Hafshah, M., & Latifah, R. N. (2023). Penentuan Nilai Konsentrasi Hambat Minimum (KHM) Dan Konsentrasi Bunuh Minimum (KBM) Ekstrak Etanol Daun Pandan (Pandanus Amaryllifolius Roxb) Terhadap Bakteri Streptococcus Mutans. JC-T (Journal Cis-Trans): Jurnal Kimia Dan Terapannya, 7(1). https://core.ac.uk/download/pdf/578581320.pdf
Aqueline, dkk. 2020. Uji Efek Antibakteri Chromodoris annae terhadap Bakteri Staphylococcus aureus dan Escherichia coli. Medical Scope Journal (MSJ), Volume 1, Nomor 2, Januari-Juni.
Faidiban, A. N., Posangi, J., Wowor, P. M., & Bara, R. A. (2020). Uji efek antibakteri Chromodoris annae terhadap bakteri Staphylococcus aureus dan Escherichia coli. Medical Scope Journal, 1(2). https://ejournal.unsrat.ac.id/index.php/msj/article/view/27847
Intan, K., Diani, A., & Nurul, A. S. R. (2021). Aktivitas antibakteri kayu manis (Cinnamomum burmanii) terhadap pertumbuhan Staphylococcus aureus. Jurnal Kesehatan Perintis, 8(2), 121-127. https://jurnal.upertis.ac.id/index.php/JKP/article/view/679
Masnita Fatihah, M. Z., Iberahim, R., Ibrahim, N., Sharifah Aminah, S. M., Rusmin, R., Jailani, N. A., & Nurul Illiya, Z. Z. (2022). Antioxidant and antimicrobial activity of cuttlebone chitosan against Escherichia coli, Staphylococcus aureus and Candida albicans. https://shorturl.at/17WOq
Mursyida, E., & Wati, H. M. (2021). Aktivitas antibakteri ekstrak kayu manis (Cinnamomum burmannii) terhadap pertumbuhan Escherichia coli. J Kedokt dan Kesehat Publ Ilm Fak Kedokt Univ Sriwij, 8(2), 87-92. https://shorturl.at/CweLL
Riskesdas (2018). Badan Penelitian Dan Pengembangan Kesehatan Kementerian Kesehatan. Pelayanan Kesehatan dan Obat Tradisional (Yankestrad). Jakarta.
Rahmawatiani, A., Mayasari, D., & Narsa, A. C. (2020, December). Kajian literatur: aktivitas antibakteri ekstrak herba suruhan (Peperomia pellucida L.). In Proceeding of Mulawarman Pharmaceuticals Conferences (Vol. 12, pp. 117-124). https://prosiding.ff.unmul.ac.id/index.php/mpc/article/view/128
Rahmawati, A. F. (2022). Uji Aktivitas Antibakteri Fraksi Daun Majapahit (Crescentia cujete L.) Terhadap Bakteri Staphylococcus aureus Secara In Vitro (Doctoral dissertation, Stikes Karya Putra Bangsa Tulungagung). https://tinyurl.com/accrafnk
Rahmani D. 2017. Efektivitas Anti Bakteri Ekstrak Kulit Kayu Manis (Cinnamomum burmannii) Terhadap Pertumbuhan Bakteri Penyebab Penyakit Periodontal Fusobacterium nucleatum (Kajian in vitro).
Rollando, S. (2019). Senyawa Antibakteri Dari Fungi Endofit. Puntadewa. https://shorturl.at/Z8uFG
Sari, L. 2023. Aktivitas Antibakteri Ekstrak Etanol Daun Sungkai (Peronema Canescens Jack) Terhadap Bakteri Staphylococcus aureus dan Staphylococcus epidermidis: Poltekkes Kemenkes Banjarmasin.
Siregar, R. A., Lestari, I. C., Rangkuti, I. Y., & Sari, S. K. (2023). Uji Efektivitas Antibiotik Ekstrak Etanol Daun Kayu Manis (Cinnamomum Burmannii) Terhadap Staphylococcus Aureus Secara In Vitro. Jurnal Kedokteran STM (Sains dan Teknologi Medik), 6(2), 143-150. https://www.jurnal.fk.uisu.ac.id/index.php/stm/article/view/389
Downloads
Published
How to Cite
Issue
Section
License
Copyright (c) 2025 Informasi dan Promosi Kesehatan
This work is licensed under a Creative Commons Attribution 4.0 International License.
